Ingredients:
- 1.5 cups chopped Terry Berries (we used the Sabrina variety)
- 2 chopped green onions
- 2 Tbsp chopped cilantro
- 1 peeled, pitted, & chopped avocado
- 3 Tbsp olive oil
- 1/4 Cup orange juice
- 1 Tbsp lemon juice
- 1 Tbsp lime juice
- Salt & Ground Pepper to taste
- Mix all ingredients well
- Refrigerate for 30 minutes
- Stir again before serving with tortilla chips or crackers (also tastes great served over grilled fish or chicken!)
To see more pictures of our salsa, click below:
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